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| Grilled Mackerel |
Ingredients
2 whole mackerels
1 onion (sliced in the shape of rings)
carrots for garnish
1/2 lemon
1 teaspoon salt
barbeque
Cooking Instructions
Gut the mackerels, cut the heads off and wash, drain the mackerels. Spread the salt all over the mackerels, inside too.
Let them stay for almost 10-15 minutes with salt. Salt the onion rings and other vegetables. Later cook them and mackerels on a barbecue on medium heat till they are golden brown. Serve them with lemon slices.
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