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| Tiny tuna finger foods |
Ingredients
1 can tuna
3 romaine hearts lettuce leaves
dill pickles (sliced)
tiny rye bread slices
1 glass cherry tomatoes (halved)
3 tablespoons mayonnaise
1 red onion (sliced)
Cooking Instructions
Firstly spread mayonnaise on bread slices. Place a lettuce leaf that you already tore according to size of your bread slice. Put one teaspoon very well drained tuna. Place one slice red onion, one tomato halves, one pickle slice. Finish your bread slices and other ingredients. Later serve.
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