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| Fried Anchovies |
Ingredients
500 g anchovies
1/2 glass corn flour
1 tablespoon salt
7 tablespoons vegetable oil
1 lemon sliced
Cooking Instructions
After cleaned the anchovies wash, drain and coat with salt flour mixture. Place anchovies on the skillet, get the caudal fins in the middle of the skillet by this way they would get flower form . Spread oil on them. Put the skillet over high heat, when their lower sides gets fried, reverse the other sides by using a plate, be careful to keep its form while reversing. When the other sides also gets fried put on the plate, protect its shape. Serve with lemon slices.
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