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| Shrimp Gratin |
Ingredients
175 g shrimp (cooked, de-veined and peeled)
1 large tomato (peeled, cut into small cubes)
1/2 cubanelle pepper (cut in small pieces)
2 fresh green onions, chopped (white parts only)
1 garlic clove (chopped)
2 tablespoons cream
1 teaspoon butter
pepper
salt
Topping:
1 teaspoon butter
2 tablespoons flour
100 ml milk (warm)
1/4 glass Kashar (grated)
Cooking Instructions
Blend all the ingredients in a small bowl. Divide into two individual ovenproof bowls. Put aside. To make the topping melt the butter in a small pot. Add the flour, stir and slowly pour the warm milk in it while stirring constantly. The milk and flour should blend very well. You could use an egg beater. Turn the heat off. Toss the grated cheese in it. Cover the shrimp with this topping in the bowls.
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