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| Bonito Packs |
Ingredients
2 bonitos
4 tablespoons vegetable oil
1 onion
1 lemon
2 teaspoons salt
1/2 teaspoon black pepper
Cooking Instructions
First clean the bonitos, wash, and drain. Slit into two pieces. Cut aluminium foil pieces by considering the sizes of the half fishes. Grease the aluminium foil a little, and place the half of the bonito on it, place the quarter of the onion slices. Drizzle black pepper and salt all over it, and place the lemon slice on it. Finally pour one tablespoon vegetable oil all over and pack the fish with aluminium foil. Place these packs on a heat resistant cooking pan, cook in 190 C for almost half an hour. Place on the service plate by opening the package, pay attention not to loose their shapes.
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