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| Baked Mackerel Stuffing |
Ingredients
1 kilo mackerel
1/2 bunch fresh mints (chopped)
1 bunch dill (chopped)
1/2 bunch parsley (chopped)
2 glasses rice
4 medium size onions (grated)
10 fresh green onions (finely chopped)
1 small-size tomato
2 tablespoons sugar
1 tablespoon salt
Cooking Instructions
Wash very well the rice. Add all the other ingredients. Blend well. Fill each fish and wrap up. Put stuffed fish onto an oven dish optional a high-sided skillet.
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