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| Baked Sea Bass |
Ingredients
2 medium onions (cut into rings)
1 teaspoon black pepper
4 tablespoons of olive oil
6 medium bass
1 lemon (cut into rings)
4 green peppers
4 medium tomatoes
parsley
dill
salt
Cooking Instructions
First preheat oven to medium heat. Place bass in greased baking dish and sprinkle with salt. Place onion rings, chopped green peppers, chopped tomatoes and lemon rings over them. Sprinkle chopped parsley and dill over the top. Baked for twenty minutes until fish is cooked.
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