Broiled Potatoes. Recipe here
Broiled Potatoes
Ingredients

1 tablespoon olive oil
3 potatoes (medium)
1/2 teaspoon ground black pepper
1 teaspoon dried parsley
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon salt

Cooking Instructions

Firstly slice the potatoes in thick slices. Transfer all the ingredients and blend very well to make sure all the ingredients are covering the potatoes. Turn on your oven broiler. Broil for ten minutes. You would need to turn each slice one by one to make sure both sides are broiled nicely. Serve hot.
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1 glass = 1 cup, 100 C = 212 F, 1 kilo = 2.2046 pounds, 1 cm = 0,3937 inch, 10 g = 0,3527 ounce

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