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| Sura |
Ingredients
1 cabbage (medium size)
1 kilo lamb
2 glasses rice
2 big onions
1 teaspoon black pepper
2 teaspoons salt
2 tablespoons margarine
2 tablespoons vegetable oil
2 glasses water
Cooking Instructions
First boil the cabbage without cutting it. Cook ground meat, chopped onion, butter and oil together for almost an hour. Place the boiled cabbage into a pot, open the leaves but don’t divide the cabbage. After opening the leaves, there would be a space in the middle, place the cooked meat in this space, and the rice which is heated and drained, salt and black pepper. Close the leaves again and get the cabbage to its original shape. Add two glasses water and cook for almost 1.5 hours.
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