 |
| Spicy Garlic Mushrooms |
Ingredients
8 oz. mushrooms (cleaned and left whole)
4 cloves garlic (finely chopped)
2 tablespoons olive oil and a little butter
1 teaspoon allspice berries (crushed)
1 teaspoon coriander seeds (crushed)
pinch of grated nutmeg
salt and freshly ground black pepper
fresh chopped oregano, marjoram, mint, basil
Cooking Instructions
First put the mushrooms into a saucepan with the garlic, spices, olive oil, and butter. Cook covered over high heat for almost ten minutes, shaking the pan occasionally, allowing the liquid to froth up. Once the mushrooms begin to caramelize, remove the lid and cook for another five minutes, until some of the liquid has evaporated. Season to taste. Spoon the mushrooms into a bowl and toss in a blend of fresh herbs. Serve hot optional cold with lemon wedges.
|
No preview Available
|
 |
Contact us about this recipe |
 |
Tell a friend about this recipe |
 |
Printer friendly version |
|
|
|
|
