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| Zucchini Stew |
Ingredients
1 glass boiled chickpea
1 kilo zucchini
500 g beef cubes
2 onions
1/3 glass vegetable oil
1 tablespoon tomato paste
1 tablespoon dried mint
Juice of a lemon
1 teaspoon salt
Cooking Instructions
First dice the onions, fry until it turns pink. Add he lamb cubes in it. When the water evaporates add paste, cook until its smell goes away. Add the peeled zucchini, boiled chickpea and salt into the mixture with lamb. Finally add two glasses hot gravy, cook until the zucchini soften. Just before it gets cooked add mint and lemon juice and turn off the stove.
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