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| Stuffed Potatoes |
Ingredients
500 g potato (small-sizes)
100 g ground meat
Juice of a lemon
1 egg
4 tablespoons vegetable oil
1 onion (big-size)
1/3 glass rice
10 parsley stems and dill
1 tablespoon flour
1/2 teaspoon crushed red pepper
3 glasses water
1 teaspoon salt
Cooking Instructions
Firstly pell the potatoes, cave them and place in a bowl which is full of water for preventing the potatoes blacken. Put the finely diced onion, parsley, salt, ground meat, rice in a separate bowl and mix, you got the stuffing by this way. Fill this stuffing into the potatoes. Place the prepared potatoes into the pot, add three glasses hot water on it, and cover the lid on, cook over medium heat for almost twenty minutes. Whisk the mixture of flour, egg, lemon juice with finely sliced dill, and pour all over the cooking potatoes. Make the oil red hot with pepper and pour all over the potatoes. Serve hot.
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