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| Spinach with Rice |
Ingredients
1 medium tomato (diced)
50 ml extra virgin olive oil
1 pinch red pepper
1 bunch spinach (washed and drained)
2 tablespoons rice (washed and drained)
1 garlic clove (sliced)
1 medium onion (sliced)
1 glass hot water
pepper
salt
Sauce:
1/2 glass yoghurt
1 garlic clove (smashed)
salt
Cooking Instructions
Cut the spinach in large pieces. Sautee the onion with olive oil in a medium pot, later add the garlic. Cook for a few minutes until the smell comes out. Later add the spinach, tomato, rice, red pepper, salt and black pepper in the pot. Cook for a few minutes, stir and add hot water when the spinach soften. Cover the lid halfway and for cook almost twenty minutes on medium-low heat. Serve Spinach with Rice with the yoghurt sauce.
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