 |
| Kumpir |
Ingredients
2 tablespoons mozzarella (grated)
1 baked potato
1 tablespoon butter
salt
pepper
sweet corn
sweet peas (frozen, rinse with hot water, drain)
Turkish black olives (pitted, sliced)
green olives (pitted, sliced9
pickled cucumber (cut in cubes)
pickled beet (cut in cubes)
green onions (sliced)
red cabbage (julienne cut, squeeze with salt, rinse and drain)
carrot (grated)
tomato (cut in cubes)
mushroom (sliced)
fish (in can)
white cheese (cut in cubes)
Cooking Instructions
First preheat the oven to 220 C. Pierce the potato with a fork in several places. Place it on oven tray. Bake for until tender when pierced with tip of the knife. If you have an Au Gratin Dish, put the baked potato in it. Cut the potato lengthwise in half. Put the butter, cheese, salt and pepper in, blend them with the potato with the knife until it is smooth and creamy . Put some of the ingredients that you liked over the top. Serve as a light lunch optional branch.
|
No preview Available
|
 |
Contact us about this recipe |
 |
Tell a friend about this recipe |
 |
Printer friendly version |
|
|
|
|
