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| Stuffed Chard |
Ingredients
250 g ground meat
large chard leaves
3 tablespoons rice
1 onion
black pepper
salt
Cooking Instructions
Firstly cut of the stalks of the chard leaves and put the leaves in fast boiling water, boil until tender. Drain the chard and leave aside. Knead the ground meat, grated onion, rice, black pepper and salt together. Spread the chard leaves over a board, put a small amount of filling on each one and fold from both right and left, roll like a cigarette. Put two layers of chard leaves on the bottom of a pan, place the stuffed leaves on top, put enough water to cover with a plate, close the lid of the pan and cook on moderate heat. After cooking, put in a serving dish and serve while still hot.
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