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| Stuff Green Peppers And Ground Meat |
Ingredients
500 g green peppers (suitable for stuffing)
2 tablespoons margarine
1 glass water
For filling: 400 gr. ground meat (without any fat)
2 tablespoons margarine
2 medium onions
1/3 glass rice
2 large tomatoes
3/4 glass water
1 bunch chopped dill
3 teaspoons salt
1/2 teaspoon black pepper
Cooking Instructions
First cut off the stalks and tops of appoximately 12 peppers to form a lid and remove all seeds. Clean and wash the insides of the peppers and leave aside. Put margarine and thinly sliced onions in a pan and saute until the colour of the onions changes. Add 3/4 glass water and previously washed rice, and cover. Cook over moderate heat for almost ten minutes. Remove the pan from heat, add the ground meat, chopped dill, black pepper, one teaspoon salt and knead for almost five minutes. Peel the tomatoes, cut them into small pieces, add to the mixture and blend them all ingredients together. Stuff the peppers with this mixture, replace the lids of peppers and place in a pan. Add two tablespoons margarine, two teaspoons of salt and one glass of water, close the lid of the pan and cook for almost an hour on stove on moderate heat, put into a serving dish and serve.
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