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| Mushroom Pilaf in the Oven |
Ingredients
1/2 glass rice (washed, drained)
1 tablespoon butter
1 medium sized onion (chopped)
7-8 medium sized mushrooms (cleaned, sliced)
1 tablespoon sweet peas (frozen)
1/2 teaspoon allspice
1/2 teaspoon pepper
1 glass hot water
2 tablespoons dill (chopped)
salt
Cover:
1 medium sized yellow potato (boiled, peeled, grated)
1 egg yolk (large)
1 tablespoon milk
pepper
salt
Cooking Instructions
Saute the onion and mushrooms with the butter in a medium sized pot for almost 4-5 minutes until all the water evaporates. Add the rice, sweet peas, allspice, salt and pepper, later toss. Add the hot water, stir. Cover the lid. Turn the heat down to low and cook until the rice absorbs all the water. Later add chopped dill, and toss.
Divide into two individual ovenproof bowls. Put aside.
To make the cover; blend the grated potato, egg yolk, milk, pepper and salt. Cover the pilaf with this mixture in the bowls. Place the bowls on the oven tray. Set the oven to broil. Place the oven tray on the top rack and cook until the tops take a golden color for almost ten minutes.
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