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| Baked Macaroni |
Ingredients
1 pack spaghetti macaroni
3 eggs
4 tablespoons vegetable oil
1 glass grated kasar cheese
2 glass milk
1/2 teaspoon black pepper
1 teaspoon salt
Cooking Instructions
Pour water into the pot and add salt and boil. Transfer macaroni into the boiling water and cook. Drain the cooked macaroni, and wash it under the tap for a while with cold water. Place the macaroni on a oven tray. Spread the mixture of egg, oil, milk, black pepper and salt on the macaroni. Bake in the 190 C preheated oven until its surface turns red.
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