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| Spaghetti With Green Beans |
Ingredients
60 g spaghetti
1 tablespoon canned green beans
1 carrot
1 potato
1 small-size onion
1 tablespoon grated white cheese
a pinch of sweet basil
1 tablespoon olive oil
Cooking Instructions
Firstly boil all the vegetables except the green beans in hot water for six minutes. Put them in the blender and puree. Put the puree in a bowl, add the beans, olive oil and basil and mix. In a saucepan boil the spaghetti until desired softness. Drain the spaghetti, put in a serving plate, top off with puree and cheese and serve. Enjoy.
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