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| Macaroni With Pickled Gherkins |
Ingredients
1 pack macaroni
3 garlic cloves
4 pickled gherkins
1 teaspoon crushed red pepper
1 tablespoon tomato paste
5 tablespoons vegetable oil
1 teaspoon salt
Cooking Instructions
First boil the macaronies in salt water, drain and wash under cold water for a few seconds. Make the oil red-hot in a small skillet, and add so finely sliced garlic on it. When the garlic turns a little colourless add paste, crushed red pepper, salt and roast all them together. After removing from the stove add so finely sliced pickled gherkins. Add the hot sauce into the drained macaroni, cook over low heat by stirring constantly for five minutes. Serve hot. Enjoy.
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