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| Macaroni With Bean |
Ingredients
1 onion (small-size)
3 tablespoons vegetable oil
1/2 teaspoon black pepper
1 tablespoon tomato paste
1 pack macaroni
200 g ground meat
1 glass canned bean
1 tomato
1 teaspoon salt
Cooking Instructions
First boil the macaroni in salt water, and drain. Put three tablespoons oil in a pot, add finely chopped onion in it. When the onion turns pink add ground meat, when the water evaporates totally, at firstly add peeled and finely chopped tomato later the paste. When the tomato gets cooked add bean. Cook for ten minutes and remove from the stove. Add this mixture to the boiled, drained macaroni. Sprinkle salt and black pepper cook over medium heat for five minutes. Serve hot.
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