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| Chickpea Soup |
Ingredients
1 whole garlic clove
1 teaspoon rosemary
2 tomatoes (chopped)
4 glasses dried garbanzo beans, rinsed and drained (garbanzos)
4 glasses water or chicken stock
2 tablespoons baking soda
3 onions (chopped)
salt
freshly ground black pepper
lemon slice (to garnish)
Cooking Instructions
First soak the beans overnight in warm water. Strain and dust with baking soda. Let stand for fifteen minutes. Rinse with hot water and rub a few at a time between your fingers to remove the skins (discard the skins). Place in strainer and rinse thoroughly for several minutes. Put into a large pot along with enough water optional chicken stock to cover and bring to a boil, skimming off the foam as it rises. Add the onions, tomato, rosemary, garlic, oil, salt and pepper and simmer covered until the beans split; almost 90 minutes to two hours. Serve hot with lemon slices. Enjoy.
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