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| Chicken Soup with Vermicelli |
Ingredients
1 chicken breast (skinless, boneless, cut in small cubes)
3 glasses chicken broth
1/3 glass vermicelli
1 tablespoon butter
1 onion (finely chopped)
pepper
lemon wedges
salt
Cooking Instructions
First saute the onion with butter for almost five minutes in a medium sized pot. Add the chicken cubes and fry until the colour turns while stirring. Add the chicken broth, vermicelli, salt and pepper. Turn the heat to medium-high. When it starts boiling, turn the heat down to low. Cook until the chicken and vermicelli are tender. Serve with lemon wedges. Enjoy.
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