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| Plateau Soup |
Ingredients
50g rice
960 ml water
3 tablespoons Plain Flour
420ml yoghurt
1 egg
25 g butter
1 heaped tablespoons freshly chopped Mint
salt
Cooking Instructions
Place the rice in a saucepan both the salt and water, bring to the boil later reduce the heat to medium and cook for twenty minutes. Place the flour, yogurt and egg in a small bowl and blend well. Add a three tablespoons of the hot liquid from the soup to the yoghurt mixture and blend well. Gradually add the yogurt mixture to the saucepan of soup, mixing very well later raise the heat and bring to the boil stirring constantly. Reduce the heat and simmer for ten minutes. Meanwhile, melt the butter in a small saucepan, add the mint, stir a couple of times later remove from heat. Transfer the soup to a serving dish and slowly drizzle the mint mixture over the soup. Serve hot.
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