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| Spinach Gozleme |
Ingredients
Dough:
1 tablespoon olive oil
1/4 glass lukewarm water
1/2 glass unbleached flour
1/2 teaspoon salt
Filling:
1 tablespoon olive oil + extra for coating
1 large onion (chopped)
4 cloves garlic (minced)
1 glass fresh spinach (washed and patted dry)
1 pinch nutmeg
1/4 teaspoon pepper
1 tablespoon feta cheese
3 tablespoons grated Parmesan cheese
1 tablespoon flour
1/2 glass milk
Cooking Instructions
First in a large bowl, blend flour and salt. Create a very well in the center and add one tablespoon oil and water. Use your hands to work liquid ingredients into flour and salt. Knead in bowl for ten minutes. Divide dough into four balls and place them on a floured surface. Cover with a damp cloth and let rest for twenty-five minutes. Meanwhile, prepare filling. Heat one tablespoon olive oil in a medium saucepan over medium heat. Transfer onion and garlic and saute until soft and translucent, clear ten minutes. Transfer spinach, nutmeg, pepper, feta cheese, and Parmesan cheese and cover with a lid. Cook for almost three minutes. Blend flour and milk in a small bowl. Add to spinach mixture, stirring constantly to create a thick sauce. Remove pan from heat. Use a rolling pin to roll balls, one by one, into circles between five and six inches in diameter and 1/4-inch thick. Divide spinach mixture into four even parts. Spread mixture over the middle of each circle of dough, leaving almost one inch of space between the spinach mixture and the edge of the dough. Fold edges of dough inward so that the edges meet in the center and cover the filling. Warm a large nonstick skillet over medium heat and place one of the folded circles of dough in pan. Carefully use a spatula to push dough around in pan, making sure that it browns evenly on the bottom and doesn't stick. Cook for almost two minutes. Use a pastry brush to apply a thin coat of olive oil to the uncooked side of the dough. Flip flat bread with a spatula and cook for another two minutes. Move finished bread to a dish and cover to keep warm. Repeat with remaining dough.
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