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| Spinach Cake |
Ingredients
500 g spinach (roots cut off, washed, drained)
1/2 glass extra virgin olive oil
3 eggs
1+1/2 glass sugar
1 teaspoon vanilla extract
2 tablespoons lemon juice
2+1/2 glass flour (sifted)
1 teaspoon baking powder
For on top:
1 glass whipped cream
Cooking Instructions
First puree the spinach in a food processor, put aside. Whisk the egg and sugar in the mixer optional by hand. Add the olive oil, lemon juice and pureed spinach in it and mix. Later add flour and baking powder. Blend for a few minutes. Pour into the oiled Pyrex. Preheat the oven to 190 C. Check with a toothpick to see if it’s done, bake until it comes out clean. It takes almost half an hour. Let it cool down, later take it out of the Pyrex. Cut off the sides almost one inch wide, and blend these using a blender to get them in powder form, put aside. Place the cake on a service plate. Spread whipped cream on the top, later sift the powdered cake on top of the cream. Slice it up and serve.
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