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| Olive Bread |
Ingredients
3+3/4 glasses all-purpose flour
1 onion (small-size, finely chopped)
1/3 glass mint (finely chopped)
1/3 glass olive oil
1 teaspoon salt
1 glass black olives (halved)
2+1/2 teaspoons active dry yeast
1 pinch sugar
1 glass milk
3 tablespoons milk
Cooking Instructions
Transfer all ingredients suggested by bread machine manual. Process on bread cycle. Enjoy.
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