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| Flour Halva |
Ingredients
1+1/4 glasses granulated sugar
5 glasses water
1 glass flour
1 glass margarine
Cooking Instructions
First heat the margarine in a saucepan very gently, and saute the flour until golden brown in the margarine for fourty minutes over low to moderate heat. When the flour turns light golden, put the sugar and water in a seperate saucepan and make a syrup by boiling gently. Add the syrup to the saucepan with flour and simmer for twenty minutes, later take out small pieces of the halva with a wooden spool, form into balls and place on a serving plate. Serve warm.
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