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| Fried Pastry With Syrup |
Ingredients
For Syrup;
2 glasses sugar
1+3/4 glasses water
1 teaspoon lemon juice
For Pastry;
4 eggs
1/2 teaspoon salt
1+1/4 glasses olive oil
2 tablespoons melted margarine
1 glass flour
3 tablespoons water
Cooking Instructions
For syrup, put the sugar, water and lemon juice into a saucepan, and after melting the sugar by stirring, allow it to boil until moderately thick. Set aside to cool. For pastry, heat the margarine in a saucepan, add the water and salt and bring to the boil. Reduce heat and add the flour at once. Stir the mixture constantly with a wooden spool and continue until mixture leaves the sides of the pan and forms a ball. This should take six minutes, later remove pan from heat and set aside to cool. When cool, add the eggs and knead for almost ten minutes, using a pastry bag with a large nozzle, put eight pastries in a pan containing the heated olive oil. Start frying the pastry over low heat, increase heat when pastry puffs up a bit and fry until golden. Remove fried pastry with a perforated spoon, draining away the oil, the put into the syrup. Strain off the syrup, place tulumba on serving plate and serve cool.
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