 |
| Pastry With Chicken |
Ingredients
2 chicken breasts
4 thin doughs
1 glass chicken broth
4 tablespoons vegetable oil
Cooking Instructions
Firstly cover the oven dish with oil and layer one of the thin doughs. Sprinkle some chicken broth on top. Do the same thing to the other doughs. Cook in pre-heated in for 200 degrees. Take it out and make it upside down. Boil the chicken breasts and shred in to small pieces. Spread the shredded chicken and sprinkle the walnuts on top of the cooked pastry. Serve hot.
|
|
 |
Contact us about this recipe |
 |
Tell a friend about this recipe |
 |
Printer friendly version |
|
|
|
|
