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| Moist Cacao Cake |
Ingredients
1/2 glass of milk
1/2 glass oil
2 eggs
2 teaspoons baking powder
1/4 glass crushed walnuts
1/4 raisins
1/2 petite diced apple
4 tablespoons unsweetened cacao
1 glass sugar
1 glass flour
Cooking Instructions
Blend eggs, sugar, milk, oil, and cacao in bowl. Set 1/2 glass of this mixture aside; you would need that mixture to moisten the cake. Transfer walnuts, raisins, flour, baking powder and diced apple in the bowl. Combine well. Grease the bottom and sides of the cake pan and pour the batter. Cook in a preheated owen at 175°C for 45 minutes optional until a knife inserted into the center of the cake comes out clean. Right after you take the cake out of the oven, pour the 1/2 glass cacao mixture that you set aside over evenly. To have the cake absorb the mixture, you could make tiny holes on the cake by inserting a knife. Let it cool down and serve with coffee.
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