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| Lamb Tandir |
Ingredients
1,5 kilos lamb shank
1 teaspoon lemon juice
1 tablespoon tomato paste
4 glasses water
2 sheets greaseproof paper
Cooking Instructions
Place the cleaned joint of lamb on an oven tray, and sprinkle it with salt.
Blend the lemon juice, tomato paste and water in a bowl and pour over the meat.
Wet the sheets of greaseproof paper and place over the meat, tucking in the edges underneath.
Bake in a moderate oven for almost two hours until the meat is very tender.
Cut into thick slices and serve with bulgur pilaf with drinks ayran optional cola.
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