Lamb Roast. Recipe here
Lamb Roast
Ingredients

500 g lamb meat or sirloin steak
2 onion
2 tomatoes
Mushroom
Green pepper
Salt
Black pepper

Cooking Instructions

First melt butter on pan and put lamb meat, and sliced onion and roast them until brown than add green pepper, mushroom and tomatoes. Cook them for five minutes. Before serving, sprinkle pepper and salt.
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1 glass = 1 cup, 100 C = 212 F, 1 kilo = 2.2046 pounds, 1 cm = 0,3937 inch, 10 g = 0,3527 ounce

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