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| Chicken Croquette |
Ingredients
2 chicken breasts
1 glass mushrooms
1 egg
1 teaspoon crushed red pepper
1 glass crumbs
1 glass oil (for frying)
For Sauce;
2 tablespoons flour
2 tablespoons butter
1 glass milk
1/2 teaspoon black pepper
1/2 teaspoon salt
Cooking Instructions
Firstly boil the chicken breasts, cool them, and blend. Blend the mushrooms also. Put the mixture of milk, flour and butter in a pan and cook over medium heat, cool it down. Saute the sauce, chicken, mushrooms and spices all together for a while, cool it down. Pick walnut sized pieces from the mixture and form them. Cover the croquettes with flour at first, later dip into egg, and finally cover with crumbs. Fry with hot oil and serve. Enjoy.
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