 |
| Stewed Lamb With Vegetables |
Ingredients
1 kilo lamb leg slices
50 g butter
2 medium-size carrots
6 fresh potatoes
2 onions (peeled, sliced)
2 laurel leaves
2 teaspoons thyme
1/2 teaspoon salt
1/2 teaspoon pepper
Cooking Instructions
First melt the butter in a saucepan and add meat slices, together with the onions. Add pepper and salt. Pour over enough water. Cover them and cook over medium heat during fourty minutes. Scrape the carrots and cut them in slices. Peel the potatoes and cut them in medium size pieces. Add them to the meat. Let simmer on low heat during thirty minutes. Arrange them in a dish. Spinkle with thyme before serving. Enjoy.
|
No preview Available
|
 |
Contact us about this recipe |
 |
Tell a friend about this recipe |
 |
Printer friendly version |
|
|
|
|
