 |
| Chicken Tava |
Ingredients
2 tablespoons olive oil, divided
8 boneless chicken thighs, with skin
1 (6 ounce) can tomato paste
1/4 glass water
8 cloves garlic (halved)
4 medium potatoes (sliced)
4 tomatoes (sliced)
1 large onion (sliced)
1 glass fresh mushrooms (sliced)
8 pepperoncini peppers
salt and pepper to taste
Cooking Instructions
First preheat oven to 165 degrees C. Trickle one tablespoon olive oil in the bottom of a roasting pan. Arrange chicken thighs in the pan. Blend the tomato paste and water, and spread over the chicken. Place garlic clove halves in the pan. Season chicken with pepper and salt. Arrange potatoes, tomatoes, onion, mushrooms, and pepperoncini over the chicken. Sprinkle with remaining tablespoon olive oil. Bake 1+1/2 hours in the preheated oven, until vegetables are tender and chicken juices run clear. Periodically pour a little water into the pan if it starts to get dry. Enjoy.
|
|
 |
Contact us about this recipe |
 |
Tell a friend about this recipe |
 |
Printer friendly version |
|
|
|
|
