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| Beef Goulash |
Ingredients
500 g beef goulash
1 big-size onion
1 big-size tomato
5 long-sizes green peppers
1 tablespoon tomato paste
7 tablespoons vegetable oil
2 teaspoons salt
1 glass hot water
Cooking Instructions
First hash the beef goulash. Put the vegetable oil into a pot, when it turns red-hot add the meat, cook over high heat without covering the lid and stirring time to time. When the water starts to evaporate, add the finely diced onion, blend and cover the lid on. Remove the seeds of the peppers and slice them. When the onion gets par cooked, add the pepper slices. Turn the heat to low, add one glass hot water, cover the lid on. Cook over low heat for twenty-five minutes without uncovering. At the end of the time, add salt, cover the lid on again and cook for almost ten more minutes, remove from the stove. When the vapour of the meal goes away from the lid, uncover it, and place the meal on the service plate. You could add fries while serving. Enjoy.
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