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| Beef Ragout |
Ingredients
800 g lean beef
500 g pearl onions
10 gloves of garlic
4 tablespoon margarine
3 tablespoon vinegar
1 teaspoon cinnamon
1 teaspoon allspice
1/2 teaspoon pepper
2 teaspoon salt
Cooking Instructions
First melt the margarine in a saucepan. Add the meat cut into large dice and cook on medium heat until the juice is evaporated. Add peeled whole cloves of garlic and onions. Brown for five minutes. Add vinegar, spices and four glass of warm water. Cover and cook on low heat for three hours, until the meat is tender. Serve hot with rice.
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