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| Chicken And Mushrooms |
Ingredients
500 g mushroom
500 g chicken breast
1 onion (medium-size)
2 green pepper (long-size)
2 tomatoes (big-size)
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons vegetable oil
Cooking Instructions
First put oil to the pot, and add the chicken breast which is cut in morsel size pieces. Cook it until the water evaporates. Add half circle sliced onion and sliced tinny long green pepper, cook until onions get wet. Grate the tomatoes, and later add to the mixture and cook it starts to boil. Cut mushrooms in morsel size pieces, and later add with salt and black pepper. Cook less than fifteen minutes over medium heat. Serve hot.
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