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| Schnitzel |
Ingredients
2 chicken breasts
1 glass bread crumbs
1/3 glass flour
2 eggs
3/4 glass vegetable oil
black pepper
salt
Cooking Instructions
On the chicken breasts sprinkle black pepper and salt. Whisk the eggs in a bowl. Put the bread crumbs in another plate and the flour in another bowl. At firstly cover the chicken breasts with flour, later dip into eggs, and later cover with bread crumbs. Put into the red-hot oil and cook until they get fried. Place the cooked schnitzel pieces on the platter. Serve with fried potatoes.
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