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| Wrapped Chicken |
Ingredients
4 chicken steaks
4 pastrami slices
4 slices of kashar cheese
1 egg
1/2 glass bread crumbs
1 glass oil (for frying)
1 pinch salt
Cooking Instructions
First place the steak on a plate, drizzle salt all over. Place the pastrami and kashar cheese slices on it. After superposing all the ingredients, roll it, but pay attention to prevent the ingredients get out. Dip the wrapped chicken in the whisked egg at first, later cover with bread crumbs. Place the wrapped chicken into the oil which is heated but not made red-hot, and fry the chickens. Put the fried wrapped chickens on a paper. Serve hot. Enjoy.
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