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| Chicken with Curry |
Ingredients
8 chicken thighs
4 tablespoons sunflower oil
1 teaspoon curry
4 garlic cloves
1 teaspoon salt
Cooking Instructions
First boil the chicken thighs with some water, keep their shapes. Remove from the hot water and place into a colander to drain their water. Meanwhile, put oil to the pan, when it gets hot add curry at first, later finely pounded garlic and salt. Saute these ingredients for a while until the colour of the curry changes. Lay the boiled and drained chicken thighs on these ingredients as one layer. Fry the both sides of the thighs without covering the lid on, until they turn to golden. Serve hot. Enjoy.
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