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| Chicken With Tarragon Bulgur |
Ingredients
1,35 kilo chicken (cut into 8 pieces)
2 jalapeno (medium-size, finely chopped)
3 tablespoons fresh tarragon
2 tomatoes (large-size, finely chopped)
4 glasses chicken stock
6 tablespoons unsalted butter
2 onions (large-size, finely chopped)
1 red bell pepper (large-size, finely chopped)
2 glasses bulgur
pepper
salt
Cooking Instructions
Firstly heat butter in pan and saute onions until brown. Remove onions from pan and add chicken. Saute until brown on all sides. Add peppers and tarragon. Cook for a minute. Stir in tomatoes and return onions to the pan. Add salt and pepper. Cover and simmer for twenty minutes. Heat reserved stock in separate saucepan. Remove chicken from pan and set on plate. Stir in bulgur and combine with the vegetables. Simmer for three minutes. Add the hot chicken stock, let boil one minute. Cover and simmer for fifteen minutes. Add chicken and allow to warm. Remove from heat and serve. Enjoy.
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