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| Potato Casserole |
Ingredients
250 g ground meat
1 kilo potatoes (peeled and cut in 1/2 inch rounds)
2 medium onions (chopped)
2 carrots (cut in rounds)
1 green bell pepper (chopped finely)
1 clove of garlic (thinly sliced)
1+1/2 tablespoon tomato paste
50 g olive oil
100 g olive oil
pepper
salt
Cooking Instructions
First combine potato slices with salt and two tablespoons olive oil and place them on a big oven dish and bake at 175 C until they darken to slightly brown. Heat the rest of the oil in a big frying pan. Stir onions and garlic until soft. Add peppers and carrots. Stir until cooked. Add ground meat. Stir until ground meat is cooked. Add tomato paste, salt, and black pepper. Stir for five minutes, pour in one glass of water and cook for another five minutes. In a oven dish put one layer of potatoes. Cover them with ground meat-mix. On top put another layer of potatoes and again another layer of ground-mix. Repeat this layering until everything is finished. Bake it in the preheated oven at 175 C for twenty minutes. Sprinkle parsley on top before you serve.
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