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| Artichoke With Lamb Stew |
Ingredients
500 g lamb
6 big peeled artichoke hearts (cut into 4 pieces)
1 medium onion (chopped)
2 carrots (chopped in half rounds)
1 pound fresh green peas
1/2 bunch dill (chopped)
4 tablespoons butter
1+1/2 tablespoon flour
juice of 1 1/2 lemon
1 teaspoon sugar
water
salt
Cooking Instructions
First soak chopped artichoke hearts in a bowl with lemon juice until you cook them. Otherwise, they would darken. Heat butter in a broad pot and add lamb. Stir for a couple of minutes until it's cooked on each side. Add onion and carrot. Stir until onion is softened. Add flour and stir for another minutes. Add artichoke, green peas, lemon juice, sugar, and salt. Add water to barely cover vegetables. Bring to a boil, and later cover and simmer on low for almost an hour. Add dill after your turn it off. Serve with rice.
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