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| Baked Zucchini Mousakka |
Ingredients
900 g zucchini (cut in 1/3 inch rounds)
250 g ground meat
2 medium onions (finely chopped)
2 banana peppers or 1 bell pepper (chopped)
1 can of diced tomatoes
2 tablespoons tomato paste
2 tomatoes (sliced in rounds)
3 tablespoons olive oil
1/3 glass fresh dill (chopped)
black pepper
salt
Cooking Instructions
First Bake zucchini rounds in a preheated oven at 200 C for thirty minutes. Heat olive oil in a frying pan. Add onion and green pepper, and cook until soft. Add ground meat. It would release some water. Cook until meat soaks the water. Add tomato paste. Stir for a minute. Add diced tomato and cook for five minutes. Turn it off and add salt, pepper, pepper flakes, and fresh dill. Layer half of the zucchini rounds in an oven safe dish. Cover with half of the ground meat sauce. Make the second layer of zucchini rounds and pour over the rest of sauce. Add 80 ml hot water. Place tomato slices on top. Bake at preheated 190 C for thirty minutes.
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