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| Chicken in a Bag |
Ingredients
6 chicken thighs
paprika (for cover to the thighs)
1 tablespoon ground black pepper
1 tablespoon oregano leaves
3 cloves of garlic (minced)
juice of 2 lemons
1 oven bag
salt
Cooking Instructions
First place the chicken in a big bowl and squeeze lemons on top. Make sure every piece is covered with lemon juice. If you don't like the chicken smell, lemon juice takes it away. Add paprika, oregano, black pepper, garlic, and salt. Blend them very well with chicken. Let marinate for at least thirty minutes. Do not forget, the longer you marinate it the more tender it would become. Place an oven bag on a oven dish/tray so that its opening would be facing the side. Put marinated chicken in the bag side by side. Close the bag with a twisty tie. Make a couple of small holes on top with a knife. Bake it in preheated oven at 200 C for 45 minutes. If you want a very crispy top, after 45 minutes cut the oven bag on top and broil the chicken for ten minutes. After you put the chicken in the bag, if you still have room put a couple of potatoes cut in halves and carrots chopped into two pieces.
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