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| Fried Liver |
Ingredients
1 sheep liver
1/3 glass flour
2 teaspoons red ground pepper
1 glass oil
3 medium size onions
1 bunch parsley
1 teaspoon salt
Cooking Instructions
First cut the onions in half and each half into thin lengthwise slices. Put them in a bowl and rub with one teaspoon of salt to extract juice. Wash and drain. Add chopped parsley. Leave it aside to be used as garnish for the livers. Remove the membrane and the veins of the liver. Cut into small cubes, the size of a large hazelnut. Wash and drain well. Add one teaspoon of red pepper. Heat the olive oil in a frying pan. Take a handful of liver cubes, coat them with flour and fry in very hot olive oil for a minute. Take them out and repeat the same with the rest of the liver cubes. Sprinkle with half teaspoon of salt. Serve accompanied with the garnish.
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