Lettuce Salad. Recipe here
Lettuce Salad
Ingredients

1 romaine hearts lettuce (chopped)
2 carrots (shredded)
2 tomatoes (diced)
1 cucumber (diced)
2 tablespoons olive oil
1 lemon (juice)
salt

Cooking Instructions

Firstly place all veggies in a platter. Prepare the vinaigrette with mixing 2 tablespoons olive oil, 1 lemon juice, and salt. Drizzle over the salad and toss them evenly.
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1 glass = 1 cup, 100 C = 212 F, 1 kilo = 2.2046 pounds, 1 cm = 0,3937 inch, 10 g = 0,3527 ounce

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