 |
| Tarator |
Ingredients
1 glass walnuts (cleaned and peeled)
1/3 glass sesame oil
1/3 glass lemon juice
40 g garlic (cleaned)
2 bunches parsley
1 teaspoon salt
Cooking Instructions
First put walnuts , garlic and salt into a mortar and pound well. Watch carefully to see that walnut oil is not secreted. Blend sesame oil and lemon juice very well in a bowl. Add walnuts and garlic to the bowl and continue blending. Chop the parsley and add it to the bowl. Serve in a deep dish. Enjoy.
|
No preview Available
|
 |
Contact us about this recipe |
 |
Tell a friend about this recipe |
 |
Printer friendly version |
|
|
|
|
